Company Introduction

Yamato Antey LLC is a premier exporter of high-quality aquatic products headquartered in Vladivostok, Russia. We specialize in supplying a wide range of seafood to global markets, ensuring freshness and reliability.

Company Overview

Established in 2018 with China Registration Number CRUS18FV1901300066 and Russia Registration Number CH-28M, Yamato Antey LLC has maintained valid licenses since 2018-05-01 to 2028-05-01 (China) and 2019-03-15 to 2029-03-15 (Russia). Our commitment to compliance and transparent operations underpins every transaction.

Product Lines

  • Frozen Fish Fillets
  • Whole and Head-on Fish
  • Shrimps and Prawns
  • Crab and Lobster
  • Squid and Octopus

Certifications & Compliance

  • HACCP Certified
  • ISO 22000
  • FDA Registered
  • HALAL Certified

Why Choose Us

  • Strict Quality Control
  • State-of-the-Art Cold Storage
  • Efficient Logistics Network
  • Competitive Pricing

Export & Packaging

All products are processed in hygienic facilities, individually quick frozen (IQF), and packed in export-standard cartons with inner liners to preserve freshness.

Production Standards

We adhere to GFSI-recognized food safety standards, ensuring that our processing plants meet the highest sanitation and environmental requirements.

Quality Certifications

Regular third-party inspections guarantee compliance with international seafood quality parameters.

FAQ

  • Q: What is your minimum order quantity?
    A: Our standard MOQ is 1 metric ton, but we can accommodate smaller trial orders upon request.
  • Q: Can you provide customized packaging?
    A: Yes, we offer OEM packaging solutions to meet your brand specifications.
  • Q: What are your delivery terms?
    A: We ship on FOB, CIF, and DDP terms, depending on customer preference.
  • Q: How do you ensure product freshness?
    A: We use IQF technology and maintain a cold chain at -18°C throughout transportation.
  • Q: Do you conduct quality inspections?
    A: Yes, all shipments are inspected by third-party agencies before dispatch.