Company Introduction
Vsevolod Sibirtsev JSC Yuzhmorrybflot is a premier Russian supplier specializing in high-quality aquatic products for global markets. With decades of maritime heritage, we deliver fresh, frozen, and processed seafood solutions tailored to B2B partners worldwide.
Company Overview
Business License Number: CH-701
China Registration Number: CRUS18FV1901300169
License Validity: January 1, 2020 to December 31, 2025 (Valid)
Product Lines
- Frozen Shrimp
- Atlantic Salmon Fillets
- Pacific Cod Blocks
- Yellowfin Tuna Steaks
- King Crab Legs
FAQ
- Q: What is your minimum order quantity?
A: Our MOQ is 1 metric ton per product line, negotiable for established partners. - Q: Do you offer custom packaging?
A: Yes, we provide branded cartons, vacuum packing, and bulk packaging to your specifications. - Q: What payment terms do you accept?
A: We accept T/T, L/C, D/P, and Western Union with typical payment 30% deposit and 70% balance before shipment. - Q: Can you handle cold-chain logistics?
A: Absolutely, we coordinate with refrigerated carriers to ensure product integrity. - Q: How do you ensure product freshness?
A: We operate ISO 22000 certified cold storage and rapid freezing facilities to lock in freshness.
Certifications & Compliance
- ISO 22000 Food Safety Management
- HACCP Certified
- FDA Approved Facility
- EU Seafood Import Regulation Compliant
Why Choose Us
- Over 25 years of industry expertise
- State-of-the-art processing plants
- Strict quality control at every stage
- Competitive pricing and reliable supply
Export & Packaging
We export via air, sea, and road with custom packaging solutions including insulated boxes, gel packs, and customized labeling to protect product quality during transit.
Production Standards
All products are processed in accordance with Russian maritime health regulations, ISO 22000 standards, and EU hygiene protocols.
Quality Certifications
Our facilities hold HACCP, ISO 22000, BRC, and FDA certifications, ensuring compliance with international food safety requirements.

