Company Introduction

Valeriy Dzhaparidze JSC Fishing Fleet FOR, based in Russia, specializes in premium seafood products for global markets. With over a decade of expertise, we pride ourselves on sustainable harvesting, state-of-the-art processing facilities, and strict quality controls to deliver fresh and frozen seafood year-round.

Company Overview

China Registration Number: CRUS18FV1901300306
Russia Registration Number: СН-22F
Company State: Deregistered
License Validity: 2018-07-01 to 2028-06-30

Product Lines

  • Frozen Fish: Salmon, Cod, Pollock
  • Shrimp: Black Tiger, Whiteleg
  • Crab: King Crab, Snow Crab
  • Caviar: Salmon, Sturgeon
  • Seafood Mixes & Specialty Products

FAQ

Q1: What is your minimum order quantity (MOQ)?
A1: Our standard MOQ is 1 metric ton, but smaller trial orders can be arranged upon request.
Q2: What payment terms do you accept?
A2: We accept T/T, L/C at sight, and major international credit cards.
Q3: How do you ensure product quality?
A3: We maintain ISO 22000 and HACCP certifications, with 100% traceability from catch to delivery.
Q4: What is your lead time?
A4: Standard lead time is 2–4 weeks for large orders, and 1–2 weeks for smaller batches.

Certifications & Compliance

  • ISO 22000 Certified
  • HACCP Accredited
  • EU Health Certificate
  • FDA Registered Facility

Why Choose Us

  • Direct-from-vessel supply for maximum freshness
  • Advanced cold-chain logistics
  • Strict environmental and sustainability standards
  • Comprehensive quality assurance

Export & Packaging

Our products are packed in hygienic, export-grade cartons and frozen blocks, with customized packaging options available. We ensure rapid loading and refrigerated transport to maintain product integrity.

Production Standards

All harvesting and processing follow MSC guidelines. Our facilities are audited monthly for cleanliness, temperature control, and operational compliance.

Quality Certifications

We hold global food safety certifications including BRC, IFS, and GlobalG.A.P., ensuring the highest standards at every stage of production.