Overview & History

Jack Links Beef Jerky Distribution Center is an established processing company operating under USDA inspection. The facility focuses on producing high-quality meat and protein products for retail, foodservice and industrial customers with emphasis on food safety, traceability and export readiness.

Products & Services

     

• Primary and secondary processing (slaughter, cut-up, portioning, grinding)

     

• Value-added protein products: jerky, sticks, formed products and ready-to-eat snacks

     

• Private-label manufacturing, co-packing and custom formulations

     

• Cold storage, blast freezing, IQF handling and export packing

     

• Distribution, cross-docking and order fulfilment for national retailers

   

Certifications & Compliance

     

• USDA/FSIS inspection and HACCP-based food safety management systems

     

• GMP, allergen control, and traceability platforms

     

• Third-party audits and customer-specific QA programs

   

Markets Served

Customers include supermarket chains, convenience stores, foodservice operators, distributors and international buyers. Products are sold across the U.S. and to selected export markets.

Logistics Capabilities

     

• Refrigerated docks, pallet racking and monitored temperature zones

     

• Container stuffing/unstuffing, drayage coordination and export staging

     

• EDI integration, inventory management and lot-level traceability

   

Sustainability & Social Responsibility

Facilities typically implement energy-efficient refrigeration, waste reduction, responsible sourcing and community programs. Worker safety and training are integral to operations.

Contact Summary

Phone: +1 (712) 841-XXXX | Website: jacklinks.com