CASO – Centro de Abate de Suínos do Oeste, SA

Company Overview

• Registered Name: CASO – Centro de Abate de Suínos do Oeste, SA

• Registration Number: CPRT01021811220004

• Approval Number: R09

• Country: Portugal

Specialization

• Pork Slaughtering: Dedicated to high-volume, hygienic swine processing.

• Fresh & Chilled Pork: Supplies fresh carcasses and primary pork cuts.

• Traceability: Maintains detailed tracking of all livestock sources.

Certifications & Standards

• EU-Accredited: Compliant with European food safety regulations.

• Hygiene Control: Implements HACCP and sanitation monitoring systems.

• Veterinary Oversight: On-site inspections ensure health and safety compliance.

Product Range

• Whole Pork Carcasses: Ready for further processing or direct sale.

• Standard Cuts: Hams, shoulders, ribs, loins, and fatback.

• By-Products: Includes offal and other edible pork parts.

Export & Distribution

• EU Market Ready: Approved for European Union export distribution.

• Efficient Cold Chain: Maintains freshness throughout transport.

Trusted Export Partner

Whether you’re looking for certified pork cuts, chilled whole carcasses, or EU-approved meat supplies, CASO – Centro de Abate de Suínos do Oeste, SA is your trusted partner for quality Portuguese pork processing and export services.

Contact

• Company Name: CASO – Centro de Abate de Suínos do Oeste, SA

• Address: Portugal

Websitewww.grupomontalva.pt