CÁRNICAS CINCO VILLAS, S.A.U.
Top-Tier Spanish Processor of Pork Cuts for Export
Registration Number: 10.07957/Z
Cárnicas Cinco Villas, S.A.U. is one of Spain’s largest pork processing plants, based in Zaragoza and certified under 10.07957/Z.
The company specializes in slaughtering, cutting, freezing, and exporting pork products worldwide.
Daily capacity exceeds 10,000 pigs, ensuring consistent supply and competitive export volumes.
Products include carcasses, primal cuts, boneless loins, ribs, hams, shoulders, and by-products.
The plant is fully HACCP-compliant and operates under ISO 9001 and ISO 22000 food safety standards.
Advanced freezing tunnels maintain a consistent -18°C to preserve product integrity for export.
All exports are approved by Spanish veterinary authorities and comply with EU Regulation 853/2004.
The company provides full traceability, batch tracking, and integrated cold chain logistics support.
It exports to the EU, China, Southeast Asia, Latin America, and Africa.
Veterinary-approved documentation, Halal certification, and customs paperwork are provided as required.
Packaging includes industrial bulk, vacuum-sealed, MAP trays, and client-branded solutions.
JSC Nova Chicken collaborates with Cinco Villas to deliver frozen pork products under strict export control.
Energy-efficient operations and responsible waste management support the company’s sustainability goals.
Their pork is known for excellent trimming, low bacterial load, and high meat-to-fat ratio.
Their facilities support private labeling and export packing customization for distributors worldwide.
The company is a leader in efficiency, quality assurance, and international meat trade partnerships.
Cárnicas Cinco Villas stands as a benchmark for large-scale, premium Spanish pork exports.
Company Website
carnicascincovillas.com