Description
Frozen Mutton Legs – Bone-In
Elevate your culinary creations with our Premium Frozen Mutton Legs – Bone-In. Sourced from grass-fed, hormone-free sheep and certified halal, these meaty leg cuts deliver exceptional flavor and tenderness—ideal for roasting, grilling, or traditional mutton curries. Perfect for restaurants, caterers, and wholesale buyers seeking consistent quality and reliability.
Specification | Details |
---|---|
Product Name | Frozen Mutton Legs – Bone-In |
Cut | Bone-In Leg |
Average Weight | 2.5–4.5 kg per piece |
Packaging | Vacuum-sealed, 10 kg/carton |
Origin | Australia / New Zealand |
Storage | -18 °C or below |
Shelf Life | 12 months (frozen) |
- Superior Halal Quality: Certified by leading Islamic councils, ensuring every cut meets strict halal standards.
- Rich, Juicy Flavor: Grass-fed and pasture-raised for a naturally robust taste and tender texture.
- Versatile Cooking: Perfect for roasting whole legs, slicing into chops, or slow-cooking curries and stews.
- Strict Food Safety: Processed in HACCP and ISO 22000 certified facilities for maximum freshness and traceability.
- Wholesale Advantage: Bulk vacuum packaging reduces freezer space and maintains peak quality during transport.
Minimum Order Quantity (MOQ): 500 kg
Certifications: Halal Certified (Islamic Council), HACCP, ISO 22000
FAQ:
- Q: How should I thaw before cooking?
A: Transfer to refrigeration for 24–36 hours. Avoid room-temperature thawing to maintain texture and food safety. - Q: Can you customize packaging?
A: Yes, we offer custom labels and carton sizes for large orders—contact us for details. - Q: What is the lead time for bulk orders?
A: Standard lead time is 10–14 days after deposit confirmation.
Ready to stock premium Frozen Mutton Legs – Bone-In? Contact our sales team now to request a quote and secure your supply of top-quality, halal-certified mutton for your business.
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