Frozen Beef Topside – Boneless

Frozen Beef Topside – Boneless

Lean and versatile frozen beef topside cut. Ideal for roasting, slicing, or deli meats. High protein content, low fat.

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Joint Stock Company “Chicken Kingdom”
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SKU: RBF-TPSIDE20 Category: Tags: , , , ,

Description

Frozen Beef Topside – Boneless

Introducing our premium Frozen Beef Topside – Boneless, a lean, high-protein cut perfect for roasting, slicing, deli meats and gourmet recipes. Sourced from grass-fed cattle and flash-frozen to lock in freshness, this versatile beef topside delivers exceptional taste, texture and nutritional value.

Product Specifications:

  • Cut: Boneless Beef Topside
  • Weight per Pack: 1–2 kg (customizable)
  • Packaging: Vacuum-sealed, food-grade PE bag
  • Storage Temperature: -18°C or below
  • Shelf Life: Up to 12 months (frozen)
  • Origin: Grass-fed cattle (USDA/AUS/Canada)
  • Protein: ≥ 20 g per 100 g
  • Fat: ≤ 5 g per 100 g

Key Features & Benefits:

  • Lean & Tender: Fine texture ideal for roasting, grilling and deli slicing.
  • High-Protein, Low-Fat: Supports healthy, protein-rich diets and fitness menus.
  • Consistent Quality: Uniform marbling and thickness for even cooking.
  • Versatile Usage: Perfect for roast beef, stir-fries, sandwiches and cold cuts.
  • Flash-Frozen Freshness: Preserves flavor, moisture and nutrients.

Certifications:

  • Halal Certified
  • ISO 22000 / HACCP
  • FDA & USDA Approved

Minimum Order Quantity: 500 kg per shipment (negotiable for bulk orders)

FAQ:

  • Q: Can I customize pack sizes?
    A: Yes, we offer custom pack weights from 0.5 to 5 kg.
  • Q: How is the product shipped?
    A: Temperature-controlled containers with real-time monitoring.
  • Q: What’s the lead time?
    A: Standard lead time is 2–4 weeks, depending on order size.

Ready to elevate your menu with premium Frozen Beef Topside – Boneless? Contact us now to place your order or request a sample and experience the unbeatable quality and taste.

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Shipping Policy

1. Product Quality Assurance
All frozen meat and beef products are sourced, processed, and packaged in accordance with national and international food safety standards (e.g. GOST, HACCP, ISO).

Each batch undergoes rigorous quality control to ensure freshness, proper freezing, and absence of contaminants.

Products are labeled clearly with production date, expiry date, storage instructions, and batch numbers for full traceability.

2. Food Safety & Hygiene
Our facilities are maintained in strict compliance with sanitary regulations.

Employees handling food are trained regularly in hygiene practices and personal safety protocols.

Temperature logs are maintained during storage and transportation to ensure products remain frozen at or below –18°C.

3. Packaging & Labeling
All meat products are vacuum-sealed or packed in food-grade materials designed to preserve quality during storage and shipping.

Packaging includes legally required information: product type, weight, ingredients (if processed), origin, and storage instructions.

4. Shipping & Transportation
Frozen products are shipped using temperature-controlled logistics services to ensure a consistent cold chain from warehouse to client.

Delivery schedules are coordinated with clients in advance. Any delays or disruptions in logistics are communicated proactively.

Customers are advised to inspect products immediately upon delivery and report any issues within 24 hours.

5. Returns & Refunds
Due to the perishable nature of frozen meat, returns are only accepted for quality-related issues (e.g. damage during transport, incorrect product, or contamination).

All return requests must be submitted within 24 hours of delivery with photographic evidence and order details.

If the issue is confirmed, we will offer a replacement, credit note, or refund as per customer preference.

6. Storage Guidelines
Customers must store all frozen products at or below –18°C.

Thawed or improperly stored items cannot be returned or refunded.

We provide detailed handling and thawing instructions to maintain product safety and flavor.

7. Compliance & Certification
Our operations comply with veterinary, sanitary, and export/import regulations as applicable.

Products may be certified Halal or Kosher upon request, subject to availability.

Documentation (veterinary certificates, product specifications, etc.) is available upon request for wholesale and export clients.

8. Customer Support
Our customer service team is available during working hours to assist with orders, documentation, storage advice, and after-sales support.

We strive to build long-term relationships based on trust, transparency, and product integrity.

General Inquiries

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