Description
Frozen Beef Shank – Bone-In
Discover the rich, savory taste of our premium Frozen Beef Shank – Bone-In. Expertly frozen to preserve natural juices and sourced from grass-fed Russian cattle, this cut delivers unbeatable flavor for soups, stews, braises, and slow-cooking recipes.
Specifications:
- Cut Type: Bone-In Beef Shank
- Origin: Russia
- Feed: 100% Grass-Fed
- Weight per Piece: 1.0–2.5 kg
- Packaging: Individually Quick-Frozen (IQF)
- Storage Temperature: -18°C or below
Key Features:
- Rich Marbling: Ensures deep flavor and tender meat in every bite.
- Bone-In Goodness: Enhances natural juices and adds depth to broths.
- Frozen Fresh: IQF method locks in nutrients and taste.
- Versatile Use: Ideal for hearty soups, classic stews, osso buco, and slow-cooked specialties.
- Premium Quality: Sourced from USDA-equivalent inspected facilities in Russia.
Why Choose Our Beef Shank?
- Experience: Decades of expertise in sourcing top-grade frozen meat.
- Expertise: Rigorous quality control and cold-chain management.
- Authoritativeness: Trusted by chefs, caterers, and food service professionals.
- Trustworthiness: Full traceability from pasture to plate, backed by third-party audits.
Minimum Order Quantity: 200 kg
Certifications:
- Halal Certified
- ISO 22000:2018 Food Safety Management
- HACCP Compliant
FAQ:
- Q: How should I thaw the beef shank?
A: Thaw overnight in the refrigerator or under cold running water for 1–2 hours. - Q: Can I refreeze if unused?
A: For best quality, avoid refreezing. Cook any thawed meat promptly. - Q: What cooking methods work best?
A: Slow cooking, braising, and pressure cooking yield the most tender results.
Ready to elevate your culinary creations? Order our Frozen Beef Shank – Bone-In today and experience rich, bone-deep flavor in every dish. Shop now!





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