Frozen Beef Mince – 80/20 Lean

Frozen Beef Mince – 80/20 Lean

High-quality frozen minced beef with 80/20 lean-to-fat ratio. Ideal for burgers, meatballs, or sauces. Processed under hygienic Russian facilities.

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CJSC "URALBROYLER" Argayashskaya ptitsefabrika
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SKU: RFB-MINCE80/20 Category: Tags: , , , ,

Description

Frozen Beef Mince – 80/20 Lean delivers restaurant-grade quality for your burgers, meatballs, Bolognese sauces, and more. Sourced from premium Russian cattle and processed under strict ISO and HACCP protocols, this lean ground beef ensures rich flavor, consistent texture, and maximum food safety.

Specification Details
Lean-to-Fat Ratio 80/20
Packaging 5 kg vacuum-sealed bags
Origin Russia
Shelf Life 12 months at –18 °C
Storage Keep frozen at or below –18 °C
Certifications Halal, ISO 22000, HACCP

Key Features:

  • Premium 80/20 lean ground beef—optimal fat content for moist, flavorful recipes
  • Uniform fine grind—perfect for burgers, meatballs, tacos, and pasta sauces
  • Frozen at peak freshness to lock in nutrients and reduce freezer burn
  • Halal certified and processed in hygienic, audited facilities
  • Rich in protein—supports high-protein diets and fitness meal plans
  • Easy portioning: resealable vacuum bags for minimal waste

Minimum Order Quantity: 500 kg

Certifications:

  • Halal Certified by Russian Islamic Board
  • ISO 22000 Food Safety Management
  • HACCP Compliant Processing

FAQ:

  • Q: Is this mince halal?
    A: Yes, fully Halal certified under strict Islamic dietary laws.
  • Q: How should I store it after opening?
    A: Keep refrigerated at 0–4 °C and use within 3 days, or refreeze unopened portions immediately.
  • Q: Can I request a sample?
    A: Yes, please contact our sales team for sample availability and shipping details.

Ready to elevate your menu? Order our Frozen Beef Mince – 80/20 Lean now for consistent quality, outstanding flavor, and reliable supply. Contact us today to lock in competitive pricing and fast worldwide shipping!

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Shipping Policy

1. Product Quality Assurance
All frozen meat and beef products are sourced, processed, and packaged in accordance with national and international food safety standards (e.g. GOST, HACCP, ISO).

Each batch undergoes rigorous quality control to ensure freshness, proper freezing, and absence of contaminants.

Products are labeled clearly with production date, expiry date, storage instructions, and batch numbers for full traceability.

2. Food Safety & Hygiene
Our facilities are maintained in strict compliance with sanitary regulations.

Employees handling food are trained regularly in hygiene practices and personal safety protocols.

Temperature logs are maintained during storage and transportation to ensure products remain frozen at or below –18°C.

3. Packaging & Labeling
All meat products are vacuum-sealed or packed in food-grade materials designed to preserve quality during storage and shipping.

Packaging includes legally required information: product type, weight, ingredients (if processed), origin, and storage instructions.

4. Shipping & Transportation
Frozen products are shipped using temperature-controlled logistics services to ensure a consistent cold chain from warehouse to client.

Delivery schedules are coordinated with clients in advance. Any delays or disruptions in logistics are communicated proactively.

Customers are advised to inspect products immediately upon delivery and report any issues within 24 hours.

5. Returns & Refunds
Due to the perishable nature of frozen meat, returns are only accepted for quality-related issues (e.g. damage during transport, incorrect product, or contamination).

All return requests must be submitted within 24 hours of delivery with photographic evidence and order details.

If the issue is confirmed, we will offer a replacement, credit note, or refund as per customer preference.

6. Storage Guidelines
Customers must store all frozen products at or below –18°C.

Thawed or improperly stored items cannot be returned or refunded.

We provide detailed handling and thawing instructions to maintain product safety and flavor.

7. Compliance & Certification
Our operations comply with veterinary, sanitary, and export/import regulations as applicable.

Products may be certified Halal or Kosher upon request, subject to availability.

Documentation (veterinary certificates, product specifications, etc.) is available upon request for wholesale and export clients.

8. Customer Support
Our customer service team is available during working hours to assist with orders, documentation, storage advice, and after-sales support.

We strive to build long-term relationships based on trust, transparency, and product integrity.

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