Frozen Beef Liver – Sliced

Frozen Beef Liver – Sliced

Fresh-frozen sliced beef liver, rich in iron and nutrients. Ready for quick cooking, excellent for food service and retail.

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Description

Frozen Beef Liver – Sliced delivers premium, nutrient-dense beef organ meat, flash-frozen at peak freshness. Ideal for chefs, caterers, and health-conscious consumers, these iron-rich liver slices ensure quick meal prep and consistent quality.

  • Rich in Iron & Nutrients: Supports energy production and immune health with vitamins A, B12, and essential minerals.
  • Ready-to-Cook Convenience: Pre-sliced to 5 mm thickness for uniform cooking—perfect for sauté, stir-fry, and grill recipes.
  • High-Quality Frozen Beef Liver: Processed under strict hygiene standards and frozen rapidly to lock in flavor and texture.
  • Versatile Usage: Ideal for restaurants, food service, retail packs, and meal-prep kits.
  • Wholesale & Bulk Supply: Competitive pricing and reliable logistics for large-volume orders.

Specifications:

Attribute Details
Product Name Frozen Beef Liver – Sliced
Origin USA
Grade Premium A-Grade Edible Offal
Slice Thickness 5 mm
Packaging 10 kg vacuum-sealed bag/box
Storage Temperature -18 °C or below
Shelf Life 24 months under proper freezing

Certifications:

  • Halal Certified
  • ISO 22000 Food Safety Management
  • HACCP Compliant

Minimum Order Quantity: 500 kg

Frequently Asked Questions (FAQ):

  • How do I thaw the frozen liver slices?
    Refrigerate at 2–4 °C for 18–24 hours before cooking.
  • What cooking methods work best?
    Sauté with onions, grill with seasoning, or add to stir-fries for a nutrient boost.
  • Can you provide private-label packaging?
    Yes, we offer customizable labeling and packaging solutions.
  • Do you ship internationally?
    We export worldwide with full cold-chain logistics.

Boost your menu’s nutrition and flavor today—order Frozen Beef Liver – Sliced in bulk now!

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Shipping Policy

1. Product Quality Assurance
All frozen meat and beef products are sourced, processed, and packaged in accordance with national and international food safety standards (e.g. GOST, HACCP, ISO).

Each batch undergoes rigorous quality control to ensure freshness, proper freezing, and absence of contaminants.

Products are labeled clearly with production date, expiry date, storage instructions, and batch numbers for full traceability.

2. Food Safety & Hygiene
Our facilities are maintained in strict compliance with sanitary regulations.

Employees handling food are trained regularly in hygiene practices and personal safety protocols.

Temperature logs are maintained during storage and transportation to ensure products remain frozen at or below –18°C.

3. Packaging & Labeling
All meat products are vacuum-sealed or packed in food-grade materials designed to preserve quality during storage and shipping.

Packaging includes legally required information: product type, weight, ingredients (if processed), origin, and storage instructions.

4. Shipping & Transportation
Frozen products are shipped using temperature-controlled logistics services to ensure a consistent cold chain from warehouse to client.

Delivery schedules are coordinated with clients in advance. Any delays or disruptions in logistics are communicated proactively.

Customers are advised to inspect products immediately upon delivery and report any issues within 24 hours.

5. Returns & Refunds
Due to the perishable nature of frozen meat, returns are only accepted for quality-related issues (e.g. damage during transport, incorrect product, or contamination).

All return requests must be submitted within 24 hours of delivery with photographic evidence and order details.

If the issue is confirmed, we will offer a replacement, credit note, or refund as per customer preference.

6. Storage Guidelines
Customers must store all frozen products at or below –18°C.

Thawed or improperly stored items cannot be returned or refunded.

We provide detailed handling and thawing instructions to maintain product safety and flavor.

7. Compliance & Certification
Our operations comply with veterinary, sanitary, and export/import regulations as applicable.

Products may be certified Halal or Kosher upon request, subject to availability.

Documentation (veterinary certificates, product specifications, etc.) is available upon request for wholesale and export clients.

8. Customer Support
Our customer service team is available during working hours to assist with orders, documentation, storage advice, and after-sales support.

We strive to build long-term relationships based on trust, transparency, and product integrity.

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