Frozen Beef Brisket – Bone-In

Frozen Beef Brisket – Bone-In

Rich and flavorful frozen beef brisket with bone. Ideal for slow-cooking, smoking, or braising, offering tender texture and deep flavor.

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Description

Frozen Beef Brisket – Bone-In

Discover the ultimate choice for flavorful, tender meat with our Frozen Beef Brisket – Bone-In. Perfect for slow-cooking, smoking, or braising, this premium beef cut delivers deep, rich taste and melt-in-your-mouth texture. Ideal for restaurants, catering services, and home chefs seeking top-quality wholesale beef brisket.

Specifications:

  • Product Name: Frozen Beef Brisket – Bone-In
  • Cut: Noble plate, bone-in
  • Weight Range: 4–6 kg per piece
  • Packaging: Vacuum-sealed, food-grade polybag
  • Storage: –18 °C below, up to 12 months
  • Supply Type: Wholesale beef brisket

Key Features:

  • Premium quality frozen beef brisket with bone for enhanced flavor
  • Rich marbling ensures juicy, tender slices after slow cooking or smoking
  • Ideal for barbecue, braising, stewing, and sous-vide recipes
  • Convenient frozen format retains freshness and simplifies portion control
  • Certified HALAL and ISO 22000 for global food safety compliance

Minimum Order: 100 kg (custom quantities available on request)

Certifications: HALAL, ISO 22000, HACCP

FAQ:

  • Q: What is the shelf life of this frozen beef brisket?
    A: Stored at –18 °C, our beef brisket maintains peak quality for up to 12 months.
  • Q: How should I prepare the brisket?
    A: Thaw in refrigeration overnight, then season and slow-cook, smoke, or braise for best results.
  • Q: Do you offer custom packaging or private labeling?
    A: Yes, custom packaging and private label options are available for bulk orders.

Experience the rich, savory taste of our Frozen Beef Brisket – Bone-In and elevate your menu today. Order now to secure premium wholesale beef cuts at competitive prices!

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Shipping Policy

1. Product Quality Assurance
All frozen meat and beef products are sourced, processed, and packaged in accordance with national and international food safety standards (e.g. GOST, HACCP, ISO).

Each batch undergoes rigorous quality control to ensure freshness, proper freezing, and absence of contaminants.

Products are labeled clearly with production date, expiry date, storage instructions, and batch numbers for full traceability.

2. Food Safety & Hygiene
Our facilities are maintained in strict compliance with sanitary regulations.

Employees handling food are trained regularly in hygiene practices and personal safety protocols.

Temperature logs are maintained during storage and transportation to ensure products remain frozen at or below –18°C.

3. Packaging & Labeling
All meat products are vacuum-sealed or packed in food-grade materials designed to preserve quality during storage and shipping.

Packaging includes legally required information: product type, weight, ingredients (if processed), origin, and storage instructions.

4. Shipping & Transportation
Frozen products are shipped using temperature-controlled logistics services to ensure a consistent cold chain from warehouse to client.

Delivery schedules are coordinated with clients in advance. Any delays or disruptions in logistics are communicated proactively.

Customers are advised to inspect products immediately upon delivery and report any issues within 24 hours.

5. Returns & Refunds
Due to the perishable nature of frozen meat, returns are only accepted for quality-related issues (e.g. damage during transport, incorrect product, or contamination).

All return requests must be submitted within 24 hours of delivery with photographic evidence and order details.

If the issue is confirmed, we will offer a replacement, credit note, or refund as per customer preference.

6. Storage Guidelines
Customers must store all frozen products at or below –18°C.

Thawed or improperly stored items cannot be returned or refunded.

We provide detailed handling and thawing instructions to maintain product safety and flavor.

7. Compliance & Certification
Our operations comply with veterinary, sanitary, and export/import regulations as applicable.

Products may be certified Halal or Kosher upon request, subject to availability.

Documentation (veterinary certificates, product specifications, etc.) is available upon request for wholesale and export clients.

8. Customer Support
Our customer service team is available during working hours to assist with orders, documentation, storage advice, and after-sales support.

We strive to build long-term relationships based on trust, transparency, and product integrity.

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