Frozen Beef Back Ribs – Bone-In

Frozen Beef Back Ribs – Bone-In

Succulent beef back ribs, cut with bone and frozen to retain flavor. Excellent for barbecue, grilling, or slow cooking.

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Limited liability company "Meat company Astra"
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SKU: RBF-RIBBI20 Category: Tags: , , ,

Description

Frozen Beef Back Ribs – Bone-In

Get ready to elevate your barbecue, grilling, or slow-cooking experience with our premium Frozen Beef Back Ribs – Bone-In. Perfect for restaurants, caterers, and home chefs seeking juicy, flavorful beef in bulk.

Product Name Frozen Beef Back Ribs – Bone-In
Cut Type Bone-In
Weight per Pack 10 kg
Origin Grass-Fed Cattle, Australia
Storage Temperature -18 °C or below
MOQ 500 kg
  • Premium Quality Bone-In Cuts: Tender, well-marbled beef back ribs for superior taste and texture.
  • Flash-Frozen Freshness: Rapid freezing locks in flavor, nutrients, and juiciness for maximum shelf life.
  • Versatile Cooking Options: Ideal for barbecue, grilling, smoking, roasting, braising, and slow cooker recipes.
  • Bulk Wholesale Supply: Competitive pricing on large orders—perfect for foodservice, catering, and wholesale distribution.
  • Halal Certified: Meets strict Halal standards for global markets and consumer trust.

FAQ:

  • How should I thaw these ribs? Thaw in the refrigerator for 24 hours before cooking to ensure even thaw and optimal tenderness.
  • Can I cook straight from frozen? Yes—slow cook or sous-vide directly; simply add 20–30% more cooking time for best results.
  • What is the shelf life? Up to 24 months when stored continuously at or below -18 °C.

Minimum Order Quantity: 500 kg per shipment to ensure efficient handling and reduced shipping costs.

Certifications: Halal Certified, ISO 22000, HACCP Compliant

Ready to boost your menu and margins? Order now and deliver mouthwatering, premium Frozen Beef Back Ribs – Bone-In to your customers. Click “Add to Cart” to secure your bulk supply today!

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Shipping Policy

1. Product Quality Assurance
All frozen meat and beef products are sourced, processed, and packaged in accordance with national and international food safety standards (e.g. GOST, HACCP, ISO).

Each batch undergoes rigorous quality control to ensure freshness, proper freezing, and absence of contaminants.

Products are labeled clearly with production date, expiry date, storage instructions, and batch numbers for full traceability.

2. Food Safety & Hygiene
Our facilities are maintained in strict compliance with sanitary regulations.

Employees handling food are trained regularly in hygiene practices and personal safety protocols.

Temperature logs are maintained during storage and transportation to ensure products remain frozen at or below –18°C.

3. Packaging & Labeling
All meat products are vacuum-sealed or packed in food-grade materials designed to preserve quality during storage and shipping.

Packaging includes legally required information: product type, weight, ingredients (if processed), origin, and storage instructions.

4. Shipping & Transportation
Frozen products are shipped using temperature-controlled logistics services to ensure a consistent cold chain from warehouse to client.

Delivery schedules are coordinated with clients in advance. Any delays or disruptions in logistics are communicated proactively.

Customers are advised to inspect products immediately upon delivery and report any issues within 24 hours.

5. Returns & Refunds
Due to the perishable nature of frozen meat, returns are only accepted for quality-related issues (e.g. damage during transport, incorrect product, or contamination).

All return requests must be submitted within 24 hours of delivery with photographic evidence and order details.

If the issue is confirmed, we will offer a replacement, credit note, or refund as per customer preference.

6. Storage Guidelines
Customers must store all frozen products at or below –18°C.

Thawed or improperly stored items cannot be returned or refunded.

We provide detailed handling and thawing instructions to maintain product safety and flavor.

7. Compliance & Certification
Our operations comply with veterinary, sanitary, and export/import regulations as applicable.

Products may be certified Halal or Kosher upon request, subject to availability.

Documentation (veterinary certificates, product specifications, etc.) is available upon request for wholesale and export clients.

8. Customer Support
Our customer service team is available during working hours to assist with orders, documentation, storage advice, and after-sales support.

We strive to build long-term relationships based on trust, transparency, and product integrity.

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