Fresh Table Chicken Eggs Brown Best Quality Fresh Brown Table Chicken Eggs Farm


  Ask a Question
Store
SKU: organic egg dfs Category: Tag:

Description

Fresh Table Chicken Eggs Brown Best Quality Fresh Brown Table Chicken Eggs Farm

Product Name Fresh Table Chicken Eggs Brown Best Quality Fresh Brown Table Chicken Eggs Farm
Egg Size Medium (53–63g) / Large (63–73g)
Shell Color Rich Brown
Grade AA (Highest Quality)
Packing 30 pcs Tray / 360 pcs Carton
Shelf Life 30 days (Refrigerated)
Minimum Order Quantity 1,000 eggs per batch

Discover the farm-fresh difference with our Fresh Table Chicken Eggs Brown Best Quality Fresh Brown Table Chicken Eggs Farm. Sourced from free-range hens and packed immediately after collection, these fresh brown eggs deliver unbeatable taste, superior nutrition, and consistent quality for home cooks, bakeries, and restaurants.

Key Features & Benefits:

  • Premium Nutrition: High in protein, vitamins D & B12, and essential minerals.
  • Farm-to-Table Freshness: Harvested daily and hygienically packed to preserve flavor.
  • Rich Brown Shell: Natural coloration indicates robust yolk quality and freshness.
  • Strict Quality Control: Graded AA for uniform size, shape, and shell integrity.
  • Versatile Use: Perfect for baking, omelets, salads, and commercial foodservice.
  • Eco-Friendly Farming: Raised on sustainable, non-GMO feed in open-range barns.

Certifications & Compliance:

  • Hala Certified
  • ISO 9001 Quality Management
  • FDA Approved Facility
  • Global GAP Certified

Frequently Asked Questions:

  • Q: Are these eggs free-range? Yes, our chickens roam freely in open barns and consume a balanced, non-GMO diet.
  • Q: How long is the shelf life? When refrigerated at 4℃, our brown table eggs stay fresh for up to 30 days.
  • Q: Can I customize packaging? Yes, we offer OEM services and custom-branded trays for bulk orders.
  • Q: What is the lead time? Standard production lead time is 7–10 days after order confirmation.

Ready to stock your shelves with the best quality farm fresh eggs? Contact us now to place your order for Fresh Table Chicken Eggs Brown Best Quality Fresh Brown Table Chicken Eggs Farm and enjoy superior taste, safety, and freshness!

Additional information

Model Number

organic egg

Storage Type

cool dry place

Part

organic egg

Origin

Brazil

Reviews

There are no reviews yet.

Be the first to review “Fresh Table Chicken Eggs Brown Best Quality Fresh Brown Table Chicken Eggs Farm”

Your email address will not be published. Required fields are marked *

No more offers for this product!

Shipping Policy

Company Policy for Handling & Distribution of Spanish Frozen Meat Products
(Beef, Chicken, Pork & Other Meats)

1. Purpose
This policy outlines the standards and protocols for procuring, storing, processing, and distributing Spanish frozen meat products, including beef, poultry, pork, and related animal proteins. It ensures full compliance with EU regulations, international food safety standards, and the company’s commitment to quality, hygiene, and traceability.

2. Scope
This policy applies to all departments involved in:

Procurement of meat products from Spanish suppliers

Cold storage and warehousing

Transportation and distribution

Export/import handling

Quality assurance and compliance monitoring

3. Product Categories
Covered under this policy are:

Frozen Beef Cuts (e.g., brisket, chuck, steak, liver)

Frozen Chicken (whole, fillets, wings, drumsticks)

Frozen Pork (loin, ribs, belly, feet, offals)

Other Meats (lamb, turkey, duck – as applicable)

4. Approved Suppliers
All meat suppliers must be registered with EU-approved establishments.

Suppliers must provide valid health certificates, slaughterhouse approvals, and veterinary documentation.

Audits of Spanish suppliers will be conducted annually for compliance validation.

5. Food Safety & Hygiene
All products must meet or exceed EU Food Safety Authority (EFSA) and Codex Alimentarius standards.

Products must be free from hormones (in case of beef), antibiotics (within MRL), and contaminants.

Random microbiological testing will be conducted (e.g., Salmonella, Listeria, E. coli).

Use of HACCP, GMP, and ISO 22000 standards is mandatory in all cold-chain facilities.

6. Labeling & Documentation
Each frozen meat shipment must include:

Product name, origin (Spain), and cut type

Expiry date, production date, and lot number

Storage temperature (-18°C or below)

EU Establishment Number

Halal/Kosher certification (if applicable)

Original health certificates, commercial invoices, and packing lists must accompany every shipment.

7. Storage Conditions
All frozen meat must be stored at a core temperature of -18°C or lower.

Cold rooms must be monitored 24/7 with calibrated thermometers and digital tracking.

First-In-First-Out (FIFO) inventory rotation must be strictly followed.

8. Transportation & Logistics
Transport vehicles must be refrigerated and validated for meat transport.

Internal temperature logs must be maintained and verified during loading/unloading.

Frozen goods must not be exposed to ambient air for more than 5 minutes during transit.

9. Traceability & Recall
Full batch and lot-level traceability will be maintained from Spanish origin to destination.

In the event of contamination or product concern, an emergency product recall plan will be activated within 24 hours.

All movement must be logged in ERP systems with time-stamped records.

10. Legal & Regulatory Compliance
Comply with:

Regulation (EC) No 853/2004 – Hygiene rules for animal origin foods

Regulation (EU) No 1169/2011 – Food labeling

Regulation (EC) No 178/2002 – Food law and traceability

Ensure proper import clearance under customs codes (e.g., HS Code 0207 for poultry).

11. Quality Assurance & Audits
QA team will verify temperature, packaging integrity, labeling accuracy, and hygiene on arrival.

Regular internal audits and third-party certifications will be conducted.

Non-compliant shipments will be quarantined and reported to authorities if needed.

12. Sustainability & Ethics
Prioritize suppliers practicing humane animal treatment, environmental responsibility, and ethical labor.

Avoid sourcing from any supplier associated with illegal deforestation, animal abuse, or labor violations.

13. Training & Awareness
All staff involved in handling frozen meat must undergo annual food safety training.

Updated SOPs (Standard Operating Procedures) must be accessible at all storage and transport locations.

General Inquiries

There are no inquiries yet.