Top Quality Frozen Chickens Skinless Frozen Chicken for Wholesales Price

Description

Top Quality Frozen Chickens Skinless Frozen Chicken for Wholesales Price

Discover our premium, skinless frozen chicken—perfect for restaurants, food distributors, and bulk buyers. Sourced from trusted farms and processed under strict hygiene standards, our bulk frozen chicken wholesale offering delivers unbeatable value, superior taste, and reliable supply.

Specification	Details
Product Name	Top Quality Frozen Chickens Skinless Frozen Chicken for Wholesales Price
Cut	Whole Chicken, Cut Parts (Breast, Thigh, Drumstick)
Skinless	100% Skin Removed
Packaging	Vacuum-Sealed Bags, 10 kg/box
Storage Temperature	-18 °C or Below
Shelf Life	Up to 24 Months
Origin	USA / Brazil
Certifications	Halal, HACCP, ISO 22000

Key Features:

Premium Grade: High-protein, lean meat ideal for healthy menus and value-added products.
Individually Quick Frozen (IQF): Locks in freshness, flavor, and nutrients.
Uniform Size & Weight: Consistent portions for easy cooking and cost control.
Strict Quality Control: Processed in certified plants with HACCP and ISO standards.
Versatile Usage: Perfect for grilling, roasting, frying, and ready-to-eat meal kits.
Bulk Savings: Competitive frozen chicken wholesale price for foodservice and retail.

Certifications:

Halal Certified – Compliant with global Halal standards.
HACCP & ISO 22000 – Guaranteed food safety management.
FDA & USDA Approved – Meets strict international regulations.

Minimum Order Quantity: 1,000 kg (Approximately 100 Boxes)

Delivery & Packaging:
Vacuum-sealed in sturdy cartons with temperature-controlled shipping. Fast dispatch from our chilled warehouses to ensure product integrity.

FAQ:

Q: What is the lead time for orders?
A: Standard lead time is 7–10 days after order confirmation.
Q: Can you customize packaging?
A: Yes, we offer private-label and custom box branding for bulk orders.
Q: How is the meat quality verified?
A: Each batch undergoes microbiological testing and metal detection to ensure premium safety.
Q: Do you offer sample packs?
A: Sample orders are available upon request (shipping costs apply).

Ready to elevate your menu and maximize profits? Contact us now to secure the best frozen chicken wholesale price. Place your order today and experience the unmatched quality and service of our Top Quality Frozen Chickens Skinless Frozen Chicken for Wholesales Price!

Additional information

Storage Type	dry frozen
Part	chicken
Origin	Brazil

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Shipping Policy

1. Purpose

This policy outlines the standards, procedures, and commitments of [Company Name] regarding the sourcing, processing, storage, distribution, and export of frozen meat products including beef, chicken, pork, lamb, and other related food products, in compliance with Portuguese and European Union food safety and quality regulations.

2. Scope

This policy applies to all departments and operations within the company, including procurement, production, cold storage, quality assurance, logistics, and export functions.

3. Product Categories

Beef (Carne de vaca)
Chicken (Frango)
Pork (Carne de porco)
Lamb/Mutton (Carne de borrego)
Processed meat products (sausages, patties, cold cuts, etc.)

4. Legal and Regulatory Compliance

Adherence to Regulation (EC) No 853/2004 and Regulation (EC) No 178/2002 for hygiene of food of animal origin.
Compliance with Direção-Geral de Alimentação e Veterinária (DGAV) and HACCP guidelines for food safety.
Respecting animal welfare and traceability standards as per EU legislation.

5. Quality Assurance and Safety

Implement a Hazard Analysis and Critical Control Points (HACCP) system across all operations.
Regular microbiological and chemical testing of meat products.
All products must be stored and transported at temperatures below -18°C.

6. Procurement and Sourcing

Source livestock and raw materials from certified and audited farms or suppliers.
Maintain detailed traceability records for every batch.
Preference for suppliers that follow sustainable and ethical farming practices.

7. Packaging and Labeling

Products must be vacuum-sealed or blast frozen with EU-compliant labeling.
Label must indicate: Product Type, Country of Origin, Batch Number, Production & Expiry Date, Storage Instructions, and Nutritional Information.

8. Environmental Responsibility

Minimize carbon footprint by using energy-efficient freezing and storage technologies.
Implement waste management systems for meat by-products.
Promote recyclable and eco-friendly packaging.

9. Export Policy

Strict compliance with destination country import requirements.
Maintain documentation for Veterinary Certificates, SIF Numbers, and EUR.1 or Certificate of Origin where applicable.
Coordination with customs brokers for smooth export logistics.

10. Employee Training and Conduct

All staff involved in production and handling must undergo regular food safety training.
Use of protective gear and hygiene measures is mandatory in all food processing zones.
Continuous performance reviews and audits to maintain high-quality standards.

11. Customer Service & Complaint Handling

Maintain open communication with distributors, wholesalers, and end customers.
All complaints must be recorded, analyzed, and addressed within 72 hours.
Implement a recall procedure in case of product safety alerts.

12. Confidentiality and Ethics

All internal practices, recipes, and supplier details are considered confidential.
Employees are expected to uphold honesty, transparency, and integrity in all business dealings.

13. Continuous Improvement

Annual review of the company policy to incorporate regulatory updates and technological advancements.
Encourage innovation in cold chain logistics, product development, and sustainability.

General Inquiries

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