Description
Frozen Beef Knuckle – Boneless delivers restaurant-quality, high-protein beef with minimal fat. Perfect for chefs, caterers, and health-conscious consumers seeking versatile frozen beef cuts for steaks, stir-fries, or lean ground beef.
| Product Name | Frozen Beef Knuckle – Boneless |
| Cut Type | Boneless Knuckle |
| Protein Content | 22–24% High-Quality Protein |
| Fat Content | Lean, ≤5% |
| Packaging | Vacuum-sealed, 10 kg boxes |
| Storage | Keep frozen at –18 °C or below |
| Minimum Order Quantity (MOQ) | 500 kg |
| Certifications | Halal, ISO 22000, HACCP |
- Premium Lean Beef Cut – Ideal for low-fat, high-protein diets.
- Boneless & Easy to Slice – Perfect for juicy steaks or thin stir-fry strips.
- Versatile Usage – Create ground beef, kebabs, stews, burgers, and more.
- Frozen Freshness – Individually quick-frozen to retain flavor and nutrients.
- Trusted Sourcing – From certified farms, ensuring superior taste and safety.
- Bulk Wholesale Options – Competitive pricing for restaurants, retailers, and distributors.
FAQ
- Q: What is the shelf life?
A: Up to 24 months when stored at –18 °C. - Q: How should I thaw?
A: Thaw in refrigerator for 24 hours or under cold running water. - Q: Can this be used for ground beef?
A: Yes, it’s perfect for lean, high-protein ground beef blends.
Ready to elevate your menu with top-grade frozen beef? Order Frozen Beef Knuckle – Boneless today and benefit from bulk wholesale pricing, fast shipping, and certified quality!





Reviews
There are no reviews yet.