Frozen Beef Rump – Whole Cut

Description:

Whole beef rump cut, rich in taste and suitable for roasting or slicing into steaks. Flash frozen to preserve quality.

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Description

Frozen Beef Rump – Whole Cut

Experience the unbeatable flavor and tenderness of our premium Frozen Beef Rump – Whole Cut. Perfect for restaurants, catering services, and home chefs seeking top-quality frozen beef that delivers consistent results every time.

Specification Details
Product Name Frozen Beef Rump – Whole Cut
Cut Type Rump, Whole
Weight per Piece Approx. 8–12 kg
Packaging Individually vacuum-sealed
Storage Temperature -18 °C (0 °F) or below
Origin Grass-Fed Beef, USA/Australia

Description:
Our Frozen Beef Rump – Whole Cut is carefully flash frozen within hours of processing, locking in rich beefy flavor and essential nutrients. Ideal for roasting, grilling, or slicing into succulent steaks, this high-quality frozen beef rump ensures minimal drip loss and superior tenderness.

  • Rich, Beefy Flavor: Deep umami taste perfect for steak lovers and gourmet dishes.
  • Versatile Cooking: Suited for roasting, broiling, pan-searing, and sous-vide.
  • Flash Frozen Quality: Rapid freezing preserves freshness, texture, and nutritional value.
  • High Protein Content: Excellent source of lean protein for health-conscious consumers.
  • Bulk Wholesale Supply: Consistent weight and quality for foodservice and retail.

Minimum Order Quantity: 200 kg

Certifications:

  • Halal Certified
  • ISO 22000:2018
  • HACCP Compliant

FAQ

  • Q: How should I thaw the beef rump?
    A: Thaw under refrigeration at 2–4 °C for 24–36 hours to maintain texture and flavor.
  • Q: Can I refreeze after thawing?
    A: We recommend using immediately after thawing to ensure optimal quality and food safety.
  • Q: Do you offer sample cuts?
    A: Yes, contact our sales team for sample orders and pricing details.

Order your Frozen Beef Rump – Whole Cut today and elevate your menu with premium, flash-frozen beef rump that promises exceptional taste, texture, and consistency. Contact us now to secure your bulk supply and enjoy fast shipping!

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Shipping Policy

1. Product Quality Assurance
All frozen meat and beef products are sourced, processed, and packaged in accordance with national and international food safety standards (e.g. GOST, HACCP, ISO).

Each batch undergoes rigorous quality control to ensure freshness, proper freezing, and absence of contaminants.

Products are labeled clearly with production date, expiry date, storage instructions, and batch numbers for full traceability.

2. Food Safety & Hygiene
Our facilities are maintained in strict compliance with sanitary regulations.

Employees handling food are trained regularly in hygiene practices and personal safety protocols.

Temperature logs are maintained during storage and transportation to ensure products remain frozen at or below –18°C.

3. Packaging & Labeling
All meat products are vacuum-sealed or packed in food-grade materials designed to preserve quality during storage and shipping.

Packaging includes legally required information: product type, weight, ingredients (if processed), origin, and storage instructions.

4. Shipping & Transportation
Frozen products are shipped using temperature-controlled logistics services to ensure a consistent cold chain from warehouse to client.

Delivery schedules are coordinated with clients in advance. Any delays or disruptions in logistics are communicated proactively.

Customers are advised to inspect products immediately upon delivery and report any issues within 24 hours.

5. Returns & Refunds
Due to the perishable nature of frozen meat, returns are only accepted for quality-related issues (e.g. damage during transport, incorrect product, or contamination).

All return requests must be submitted within 24 hours of delivery with photographic evidence and order details.

If the issue is confirmed, we will offer a replacement, credit note, or refund as per customer preference.

6. Storage Guidelines
Customers must store all frozen products at or below –18°C.

Thawed or improperly stored items cannot be returned or refunded.

We provide detailed handling and thawing instructions to maintain product safety and flavor.

7. Compliance & Certification
Our operations comply with veterinary, sanitary, and export/import regulations as applicable.

Products may be certified Halal or Kosher upon request, subject to availability.

Documentation (veterinary certificates, product specifications, etc.) is available upon request for wholesale and export clients.

8. Customer Support
Our customer service team is available during working hours to assist with orders, documentation, storage advice, and after-sales support.

We strive to build long-term relationships based on trust, transparency, and product integrity.

General Inquiries

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