Description
Frozen Beef Rump – Whole Cut
Experience the unbeatable flavor and tenderness of our premium Frozen Beef Rump – Whole Cut. Perfect for restaurants, catering services, and home chefs seeking top-quality frozen beef that delivers consistent results every time.
Specification | Details |
---|---|
Product Name | Frozen Beef Rump – Whole Cut |
Cut Type | Rump, Whole |
Weight per Piece | Approx. 8–12 kg |
Packaging | Individually vacuum-sealed |
Storage Temperature | -18 °C (0 °F) or below |
Origin | Grass-Fed Beef, USA/Australia |
Description:
Our Frozen Beef Rump – Whole Cut is carefully flash frozen within hours of processing, locking in rich beefy flavor and essential nutrients. Ideal for roasting, grilling, or slicing into succulent steaks, this high-quality frozen beef rump ensures minimal drip loss and superior tenderness.
- Rich, Beefy Flavor: Deep umami taste perfect for steak lovers and gourmet dishes.
- Versatile Cooking: Suited for roasting, broiling, pan-searing, and sous-vide.
- Flash Frozen Quality: Rapid freezing preserves freshness, texture, and nutritional value.
- High Protein Content: Excellent source of lean protein for health-conscious consumers.
- Bulk Wholesale Supply: Consistent weight and quality for foodservice and retail.
Minimum Order Quantity: 200 kg
Certifications:
- Halal Certified
- ISO 22000:2018
- HACCP Compliant
FAQ
- Q: How should I thaw the beef rump?
A: Thaw under refrigeration at 2–4 °C for 24–36 hours to maintain texture and flavor. - Q: Can I refreeze after thawing?
A: We recommend using immediately after thawing to ensure optimal quality and food safety. - Q: Do you offer sample cuts?
A: Yes, contact our sales team for sample orders and pricing details.
Order your Frozen Beef Rump – Whole Cut today and elevate your menu with premium, flash-frozen beef rump that promises exceptional taste, texture, and consistency. Contact us now to secure your bulk supply and enjoy fast shipping!
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