Frozen Mutton Legs – Bone-In

Bone-in mutton legs, large and meaty, ideal for roasting or cutting into chops. Popular in wholesale Halal markets.

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Description

Frozen Mutton Legs – Bone-In

Elevate your culinary creations with our Premium Frozen Mutton Legs – Bone-In. Sourced from grass-fed, hormone-free sheep and certified halal, these meaty leg cuts deliver exceptional flavor and tenderness—ideal for roasting, grilling, or traditional mutton curries. Perfect for restaurants, caterers, and wholesale buyers seeking consistent quality and reliability.

Specification Details
Product Name Frozen Mutton Legs – Bone-In
Cut Bone-In Leg
Average Weight 2.5–4.5 kg per piece
Packaging Vacuum-sealed, 10 kg/carton
Origin Australia / New Zealand
Storage -18 °C or below
Shelf Life 12 months (frozen)
  • Superior Halal Quality: Certified by leading Islamic councils, ensuring every cut meets strict halal standards.
  • Rich, Juicy Flavor: Grass-fed and pasture-raised for a naturally robust taste and tender texture.
  • Versatile Cooking: Perfect for roasting whole legs, slicing into chops, or slow-cooking curries and stews.
  • Strict Food Safety: Processed in HACCP and ISO 22000 certified facilities for maximum freshness and traceability.
  • Wholesale Advantage: Bulk vacuum packaging reduces freezer space and maintains peak quality during transport.

Minimum Order Quantity (MOQ): 500 kg

Certifications: Halal Certified (Islamic Council), HACCP, ISO 22000

FAQ:

  • Q: How should I thaw before cooking?
    A: Transfer to refrigeration for 24–36 hours. Avoid room-temperature thawing to maintain texture and food safety.
  • Q: Can you customize packaging?
    A: Yes, we offer custom labels and carton sizes for large orders—contact us for details.
  • Q: What is the lead time for bulk orders?
    A: Standard lead time is 10–14 days after deposit confirmation.

Ready to stock premium Frozen Mutton Legs – Bone-In? Contact our sales team now to request a quote and secure your supply of top-quality, halal-certified mutton for your business.

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Shipping Policy

1. Product Quality Assurance
All frozen meat and beef products are sourced, processed, and packaged in accordance with national and international food safety standards (e.g. GOST, HACCP, ISO).

Each batch undergoes rigorous quality control to ensure freshness, proper freezing, and absence of contaminants.

Products are labeled clearly with production date, expiry date, storage instructions, and batch numbers for full traceability.

2. Food Safety & Hygiene
Our facilities are maintained in strict compliance with sanitary regulations.

Employees handling food are trained regularly in hygiene practices and personal safety protocols.

Temperature logs are maintained during storage and transportation to ensure products remain frozen at or below –18°C.

3. Packaging & Labeling
All meat products are vacuum-sealed or packed in food-grade materials designed to preserve quality during storage and shipping.

Packaging includes legally required information: product type, weight, ingredients (if processed), origin, and storage instructions.

4. Shipping & Transportation
Frozen products are shipped using temperature-controlled logistics services to ensure a consistent cold chain from warehouse to client.

Delivery schedules are coordinated with clients in advance. Any delays or disruptions in logistics are communicated proactively.

Customers are advised to inspect products immediately upon delivery and report any issues within 24 hours.

5. Returns & Refunds
Due to the perishable nature of frozen meat, returns are only accepted for quality-related issues (e.g. damage during transport, incorrect product, or contamination).

All return requests must be submitted within 24 hours of delivery with photographic evidence and order details.

If the issue is confirmed, we will offer a replacement, credit note, or refund as per customer preference.

6. Storage Guidelines
Customers must store all frozen products at or below –18°C.

Thawed or improperly stored items cannot be returned or refunded.

We provide detailed handling and thawing instructions to maintain product safety and flavor.

7. Compliance & Certification
Our operations comply with veterinary, sanitary, and export/import regulations as applicable.

Products may be certified Halal or Kosher upon request, subject to availability.

Documentation (veterinary certificates, product specifications, etc.) is available upon request for wholesale and export clients.

8. Customer Support
Our customer service team is available during working hours to assist with orders, documentation, storage advice, and after-sales support.

We strive to build long-term relationships based on trust, transparency, and product integrity.

General Inquiries

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