Whole Halal Frozen Chicken Top Selling Premium Grade High Quality Low Price Fresh Poultry Whole Frozen Chicken Meat From Brazil


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SKU: Frozen Whole Chicken sd Category: Tags: ,

Description

Whole Halal Frozen Chicken Top Selling Premium Grade High Quality Low Price Fresh Poultry Whole Frozen Chicken Meat From Brazil

Discover our top-selling, premium-grade, halal frozen chicken—directly sourced from Brazil. This high-quality fresh poultry offers unbeatable taste and value for wholesale buyers, restaurants, and retailers seeking the best in bulk frozen chicken at a low price.

Specification Details
Product Name Whole Halal Frozen Chicken Top Selling Premium Grade High Quality Low Price Fresh Poultry Whole Frozen Chicken Meat From Brazil
Grade Premium Grade A
Type Whole Chicken, Frozen
Certification Halal, HACCP, ISO 22000
Origin Brazil
Packing 10 kg/carton, vacuum sealed
MOQ 100 cartons
Shelf Life 24 months at -18°C
Storage Keep frozen below -18°C
Weight Range 1.0–1.5 kg per bird
Price Terms FOB, CIF, EXW
Payment Terms TT, L/C
Delivery Time 15–25 days after deposit

Key Features & Benefits:

  • 100% Halal certified: Compliant with strict Islamic standards.
  • Premium Grade A: Tender, juicy meat with superior texture.
  • Frozen at peak freshness: Locks in flavor and nutrients.
  • Bulk wholesale pricing: Low price for high-volume orders.
  • Stringent quality control: HACCP & ISO 22000 certified process.
  • Versatile use: Perfect for roasting, grilling, frying, and more.

Why Choose Our Brazilian Frozen Chicken?

  • Trusted supplier with 10+ years of poultry export experience.
  • State-of-the-art processing plants meeting global food safety standards.
  • Efficient logistics: On-time delivery to any international port.

Minimum Order: 100 cartons (10 kg/carton)

Certifications: HALAL, HACCP, ISO 22000

FAQ:

  • Q: Can I mix different weight ranges?
    A: Yes, weight range mix is available on request.
  • Q: How do you ensure cold chain integrity?
    A: We use insulated containers and temperature monitoring throughout transport.
  • Q: Do you accept private label packaging?
    A: Yes, OEM & private label services are offered.

Ready to Place Your Order? Contact us now to secure the best wholesale halal frozen chicken from Brazil at unbeatable low prices. Elevate your menu and satisfy your customers with premium quality poultry today!

Additional information

Model Number

Frozen Whole Chicken

Packing

Customer\'s Request

Storage Type

COOL DRY PLACE

Part

Frozen Whole Chicken

Origin

Brazil

Grade

A

Supply Ability

4000 tons per Month

Packaging Details

As Per Customer Requirments

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Shipping Policy

Company Policy for Handling & Distribution of Spanish Frozen Meat Products
(Beef, Chicken, Pork & Other Meats)

1. Purpose
This policy outlines the standards and protocols for procuring, storing, processing, and distributing Spanish frozen meat products, including beef, poultry, pork, and related animal proteins. It ensures full compliance with EU regulations, international food safety standards, and the company’s commitment to quality, hygiene, and traceability.

2. Scope
This policy applies to all departments involved in:

Procurement of meat products from Spanish suppliers

Cold storage and warehousing

Transportation and distribution

Export/import handling

Quality assurance and compliance monitoring

3. Product Categories
Covered under this policy are:

Frozen Beef Cuts (e.g., brisket, chuck, steak, liver)

Frozen Chicken (whole, fillets, wings, drumsticks)

Frozen Pork (loin, ribs, belly, feet, offals)

Other Meats (lamb, turkey, duck – as applicable)

4. Approved Suppliers
All meat suppliers must be registered with EU-approved establishments.

Suppliers must provide valid health certificates, slaughterhouse approvals, and veterinary documentation.

Audits of Spanish suppliers will be conducted annually for compliance validation.

5. Food Safety & Hygiene
All products must meet or exceed EU Food Safety Authority (EFSA) and Codex Alimentarius standards.

Products must be free from hormones (in case of beef), antibiotics (within MRL), and contaminants.

Random microbiological testing will be conducted (e.g., Salmonella, Listeria, E. coli).

Use of HACCP, GMP, and ISO 22000 standards is mandatory in all cold-chain facilities.

6. Labeling & Documentation
Each frozen meat shipment must include:

Product name, origin (Spain), and cut type

Expiry date, production date, and lot number

Storage temperature (-18°C or below)

EU Establishment Number

Halal/Kosher certification (if applicable)

Original health certificates, commercial invoices, and packing lists must accompany every shipment.

7. Storage Conditions
All frozen meat must be stored at a core temperature of -18°C or lower.

Cold rooms must be monitored 24/7 with calibrated thermometers and digital tracking.

First-In-First-Out (FIFO) inventory rotation must be strictly followed.

8. Transportation & Logistics
Transport vehicles must be refrigerated and validated for meat transport.

Internal temperature logs must be maintained and verified during loading/unloading.

Frozen goods must not be exposed to ambient air for more than 5 minutes during transit.

9. Traceability & Recall
Full batch and lot-level traceability will be maintained from Spanish origin to destination.

In the event of contamination or product concern, an emergency product recall plan will be activated within 24 hours.

All movement must be logged in ERP systems with time-stamped records.

10. Legal & Regulatory Compliance
Comply with:

Regulation (EC) No 853/2004 – Hygiene rules for animal origin foods

Regulation (EU) No 1169/2011 – Food labeling

Regulation (EC) No 178/2002 – Food law and traceability

Ensure proper import clearance under customs codes (e.g., HS Code 0207 for poultry).

11. Quality Assurance & Audits
QA team will verify temperature, packaging integrity, labeling accuracy, and hygiene on arrival.

Regular internal audits and third-party certifications will be conducted.

Non-compliant shipments will be quarantined and reported to authorities if needed.

12. Sustainability & Ethics
Prioritize suppliers practicing humane animal treatment, environmental responsibility, and ethical labor.

Avoid sourcing from any supplier associated with illegal deforestation, animal abuse, or labor violations.

13. Training & Awareness
All staff involved in handling frozen meat must undergo annual food safety training.

Updated SOPs (Standard Operating Procedures) must be accessible at all storage and transport locations.

General Inquiries

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